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Detailed Description
CAS Number: 52452-60-5
Molecular Formula: C20H18O5
Molecular Weight: 338.4
Storage Conditions: -20°C
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Specifications
Appearance: White solid
Purity Level: >99% by HPLC
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References
References: Biosynthesis of flavonoid and terphenyl metabolites by the fungus Aspergillus candidus. Marchelli R. et al. , Chem. Comm. 1973, 555.
Polyphasic taxonomy of Aspergillus section Candidi based on molecular, morphological and physiological data. Varga J. et al. , Studies in Mycology 2007, 59, 75.
Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus. Yen G-C. et al. , Food Chemistry 2003, 83, 49.
Isolation, structure, and HIV-1-integrase inhibitory activity of structurally diverse fungal metabolites. Singh S. B. et al. , J. Ind. Microbiol. Biotech. 2003, 30, 721.
Terphenyllin is soluble in ethanol, methanol, DMF and DMSO.
CAS Number: 52452-60-5
Molecular Formula: C20H18O5
Molecular Weight: 338.4
Storage Conditions: -20°C
Appearance: White solid
Purity Level: >99% by HPLC
References: Biosynthesis of flavonoid and terphenyl metabolites by the fungus Aspergillus candidus. Marchelli R. et al. , Chem. Comm. 1973, 555.
Polyphasic taxonomy of Aspergillus section Candidi based on molecular, morphological and physiological data. Varga J. et al. , Studies in Mycology 2007, 59, 75.
Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus. Yen G-C. et al. , Food Chemistry 2003, 83, 49.
Isolation, structure, and HIV-1-integrase inhibitory activity of structurally diverse fungal metabolites. Singh S. B. et al. , J. Ind. Microbiol. Biotech. 2003, 30, 721.